This comforting fish pie is a true classic, offering a harmonious blend of scrumptious fish, velvety mashed potatoes, and a rich sauce. Baked until golden and bubbling, it is the perfect choice for a hearty family meal that will warm both the heart and soul. Bringing together the fresh flavours of the sea with the homely appeal of creamy potatoes, this dish is a celebration of traditional English cooking, evoking the charm and warmth of the countryside in every bite. Whether you are gathering around the table for a special occasion or simply enjoying a cosy evening at home, this fish pie is sure to delight everyone at the table and become a firm family favourite.
Recipe
Quintessential
Fish Pie
Ingredients
For the Sauce
- butter, 50g
- flour, 50g
- milk, 350ml
- fish or vegetable stock (or stock cube), 350ml
- mustard, 1 teaspoon
- cheddar cheese, grated 50g
- Juice of half a lemon
- Black pepper, to taste
For the PIE
- peeled, BOILED potatoes (mashed with butter), 1.5 kg
- Fresh spinach, 100G
- 2-3 types of fish, 200-300g each (such as salmon, cod, etc.)
- Additional grated cheddar cheese for topping
METHOD
I. Prepare the SAUCE
In a saucepan over medium heat, melt the butter until it begins to sizzle gently. Stir in the flour, creating a roux, and let it cook for about 1-2 minutes, ensuring the mixture doesn’t brown. Gradually whisk in the milk and stock, slowly forming a smooth and creamy sauce. Once the sauce is well combined, add the mustard and grated cheddar cheese, stirring continuously until the cheese has fully melted into the sauce. To finish, squeeze in the juice of half a lemon and season with black pepper to taste. Remove the pan from the heat and set the sauce aside, ready to be used in your dish.
II. assemble the pie
Begin by preheating your oven to 200°C (180°C fan). In a suitable baking dish, arrange the fish in an even layer across the bottom. Pour the prepared sauce over the fish, making sure it is thoroughly coated. Next, add a layer of fresh spinach on top of the sauce, gently pressing it down. Spoon the mashed potatoes over the spinach, spreading them out evenly with a spoon or spatula until the entire surface is smooth. To finish, generously sprinkle additional grated cheddar cheese over the mashed potatoes, ensuring a deliciously golden and cheesy crust when baked.
III. BAKE
Place the baking dish in the preheated oven and bake for approximately 45 minutes. Keep an eye on it, as you will want the top to turn a beautiful golden colour, with a crispy texture, while the filling beneath bubbles away, indicating it is perfectly cooked.
IV. serve
Once the pie is baked to golden perfection, remove it from the oven and let it cool slightly before serving. This brief cooling time allows the flavours to settle and makes it easier to slice and serve, ensuring each portion holds together beautifully.
Enjoy!