The combination of spicy jalapeños, refreshing parsley or coriander, and zesty lime creates a vibrant sauce that bursts with flavour. The creaminess from the sour cream balances the heat from the peppers, resulting in a smooth and luscious texture. Whether you are drizzling it over salads, pairing it with grilled meats, or using it as a dip for vegetables, this sauce adds a delightful kick to any meal. Not only does it offer a wonderful burst of flavour, but it also brings a refreshing and tangy twist to your dishes, making it a standout favourite at the table.
Recipe
Creamy Jalapeno Sauce
Ingredients
- 4 medium jalapeños, halved and deseeded
- 1 1/2 cups fresh parsley or coriander
- 1/2 cup sour cream
- 2 cloves garlic
- 1/4 teaspoon sea salt
- Juice of 1 lime
- Olive oil
METHOD
I. Prepare
Begin by halving and deseeding the jalapeños. To control the heat, remove the seeds and inner membranes, ensuring a milder and more balanced flavour.
II. Blend the Ingredients
Place the jalapeños, fresh parsley or coriander, sour cream, garlic cloves, sea salt, and the juice of 1 lime into a blender or food processor.
Blend the mixture until it reaches a creamy, smooth consistency.
III.serve
Taste the sauce and adjust the seasoning if necessary. Pour the sauce into a serving bowl, and finish with a light drizzle of olive oil to enhance the smoothness and richness of the flavours.
Garnish with a few sprigs of fresh parsley or coriander if desired, and serve this creamy jalapeño sauce with your favourite dishes, from grilled vegetables to chips and more.
Enjoy!
