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There is something quietly nostalgic about a dish that hides a little surprise within—just like these tender turkey cutlets, each one encasing a melting heart of cheddar cheese. Crisp and golden on the outside, soft and savoury within, each cutlet hides a warm, melting centre of cheese that brings pure delight with every bite. This is the kind of recipe that brings families to the table, inviting smiles and second helpings. The fresh lift of finely chopped parsley or green onion woven into the tender turkey mixture adds a touch of brightness, while a hint of Dijon mustard lends depth and warmth. Whether gently pan-fried with rosemary for a fragrant edge or served simply with a crisp salad, these cutlets are humble, comforting, and irresistibly good. They speak of homely moments, weekend lunches, and quiet triumphs in the kitchen. Beautiful in their simplicity, they are the sort of food that makes ordinary days feel quietly special


Recipe

Cheesy Cutlets


Ingredients


method


With the warmest wishes,